Thursday, May 3, 2012

recipe : chicken enchiladas.

For dinner last night Mom and I made Chicken Enchiladas from Pinterest.  The entire meal took about 25-30 minutes.  They were pretty simple, yet yummy!



10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies


  1. Preheat oven to 350°
  2. Grease a 9x13" pan
  3. In a sauce pan, melt butter, stir in flour and cook for 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until think and bubbly.
  4. Stir in sour cream and green chilies.  Do not bring to a boil (otherwise the sour cream will curdle).
  5. Pour over enchiladas and top with remaining cheese.
  6. Bake for 22 minutes and then under high broil for 3 minutes to brown the cheese.

The Chicken

The Sauce

After cooking the sauce for 1 minute it was still thin, so we added an extra tablespoon of butter and flour. 

 Filling the Soft Taco Shells with Chicken Cheese

Finished Meal with water and Sangria.

Follow my favorite recipes on Pinterest!

{originally Pinned by Joyful Momma's Kitchen}

Have you made any Pinterest recipes? 

1 comment:

  1. I like using Pinterest for crock pot recipes. So far, I've found great ones for split pea soup with turkey bacon and beef stew.


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